You are here

Italian Angel Cake

the.instructor's picture
Ingredients
  Angel food cake 22 Ounce (1 Package)
  Ricotta cheese 1 Pound
  Confectioners sugar 1⁄2 Cup (8 tbs), sifted (10X Sugar)
  Semi-sweet chocolate square 1 , grated
  Curacao 2 Tablespoon
  Vanilla 1 Teaspoon
  Candied red cherries 1⁄2 Cup (8 tbs), quartered
  Toasted almonds 2 Tablespoon, chopped
Directions

MAKING
1) On a clean working table, place the cake, smooth side up.
2) Using a sharp knife, cut the cake horizontally into 3 even layers, in sawing motion and set aside.
3) In large mixer bowl, beat cheese on medium speed for 3 minutes, or until smooth, stir in sugar, chocolate, Curacao, and vanilla.
4) Beat for 2 minutes more, and stir in cherries and almonds.
5) Put the bottom layer on a serving plate and spread with half the filling.
6) Place the middle layer and smear with remaining filling.
7) Put the remaining layer on the top.
8) Refrigerate for about 2 hours, or until filling is firm.

SERVING
9) Slice the cake in wedges and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.094445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 581 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 49.9 mg16.6%

Sodium 456.9 mg19%

Total Carbohydrates 94 g31.4%

Dietary Fiber 0.58 g2.3%

Sugars 26.3 g

Protein 14 g27.4%

Vitamin A 6.7% Vitamin C

Calcium 16.7% Iron 2.7%

*Based on a 2000 Calorie diet

0 Comments

Italian Angel Cake Recipe