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Italian Tomato Sauce With Bacon

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Ingredients
  Bacon rashers 4 , diced
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), crushed
  Canned tomatoes 31 Ounce (1 Can / 875 Grams / 11 Pound And 15 Ounce)
  Basil 1 Teaspoon
  Oregano 1 Teaspoon
  Bay leaf 1
  Beef stock 1⁄2 Cup (8 tbs)
  Corn flour 1 Tablespoon
  Stock/Red wine 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. Dice the bacon.
2. Take a skillet and add the bacon, saute it until it turns crispy.
3. Drain off the bacon grease reserving 1 tbsp.
4. Stir in crushed garlic, finely chopped onion, basil, tomatoes, bay leaf, oregano and stock.
5. Boil and simmer for half an hour.
6. In a bowl blend together red wine, corn flour, salt, sugar and pepper.
7. Add wine mixture into the tomato mixture and cook by stirring until the sauce begins to thicken.

SERVING
8. Reheat the meatballs and team it with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Interest: 
Holiday, Party, Healthy
Ingredient: 
Tomato

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Average: 4.3 (16 votes)