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Rosy Italian Dressing

Ingredients
  Tomato juice 1 Cup (16 tbs)
  Cornstarch 1 Teaspoon
  Onion salt 2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Tablespoon
  Mixed italian herbs 1⁄4 Teaspoon
Directions

MAKING
1 In a small saucepan, add tomato juice, cornstarch, and onion salt.
2 Cook ,stirring, over moderate heat and bring the mixture to a boil.
3 Cook until slightly thickened.
4 Remove from the heat.
5 Allow to cool.
6 Pour into a small jar.
7 Add in the remaining ingredients.
8 Cover and shake well.

SERVING
9 Shake again just before using and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Boiled
Ingredient: 
Tomato
Interest: 
Everyday
Cook Time: 
20 Minutes

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