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Rosy Italian Dressing

Ingredients
  Tomato juice 1 Cup (16 tbs)
  Cornstarch 1 Teaspoon
  Onion salt 2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Tablespoon
  Mixed italian herbs 1⁄4 Teaspoon
Directions

MAKING
1 In a small saucepan, add tomato juice, cornstarch, and onion salt.
2 Cook ,stirring, over moderate heat and bring the mixture to a boil.
3 Cook until slightly thickened.
4 Remove from the heat.
5 Allow to cool.
6 Pour into a small jar.
7 Add in the remaining ingredients.
8 Cover and shake well.

SERVING
9 Shake again just before using and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Boiled
Ingredient: 
Tomato
Interest: 
Everyday
Cook Time: 
20 Minutes

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4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 204 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2906.5 mg121.1%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1 g4%

Sugars 8.6 g

Protein 2 g3.7%

Vitamin A 22.3% Vitamin C 73.9%

Calcium 2.9% Iron 6%

*Based on a 2000 Calorie diet

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Rosy Italian Dressing Recipe