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Veal Italian

Ingredients
  Veal round steak 1 Pound (1/4 Inch Thick)
  Salt 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm) (Small Clove)
  White cooking wine 2⁄3 Cup (10.67 tbs)
  Canned sliced carrots 16 Ounce, drained (1 Can)
  Cherry tomatoes 14 , halved
  Chopped parsley 2 Teaspoon (Or As Needed)
Directions

MAKING
1) Chop the veal into 2-inch pieces and season it with salt, pepper, and thyme.
2) Take a large frying pan and heat oil, saute veal and garlic until meat is browned. Remove garlic.
3) Add wine and cover. Simmer for about 20 minutes.
4) Stir in carrots and tomatoes and simmer for 10 minutes, until meat is tender.

SERVING
5) Sprinkle parsley and serve over rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (16 votes)