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Spaghetti Bolognese - Original

chef.tim.lee's picture
Ingredients
  Lean minced beef 12 Ounce (350 Grams)
  Canned tomatoes 8 Ounce (227 Grams)
  Onions 4 Ounce (125 Grams)
  Garlic 1 Clove (5 gm)
  Mixed herbs 1 Teaspoon (Leveled) (Fresh / Dried)
  Oregano 1 Teaspoon (Leveled) (Fresh / Dried)
  Dry white wine 4 Fluid Ounce (125 Milliliter)
  Tomato puree 15 Milliliter (1 Tablespoon (Leveled))
  Spaghetti 4 Ounce (125 Grams)
Directions

GETTING READY
1. In a saucepan, strain juice from canned tomatoes; finely dice drained tomatoes.
2. Finely dice onion.
3. Crush garlic.

MAKING
4. In a non-stick pan, cook minced meat without any added fat.
5. When meat is browned or cooked, drain off all the rendered fat.
6. Into the saucepan containing tomato juice, add diced canned tomatoes and onions; simmer gently.
7. While the mixture is simmering, add crushed garlic, browned minced beef, herbs and wine; cover pan and simmer for 10 minutes.
8. Stir in tomato puree.
9. Before serving, in a saucepan of boiling salted water, cook 1 ounce of spaghetti noodles per person or portion; drain well.

FINALISING
10. Let sauce cool down and then divide into 4 equal portions.
11. Store in individual containers and freeze until served.

SERVING
12. Remove required portion from freezer and defrost.
13. In a small saucepan, heat sauce until it boils.
14. Serve hot Bolognese sauce over a nest of freshly cooked spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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