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Artichoke Hearts Italian

Ingredients
  Frozen artichoke hearts 9 Ounce (1 Package)
  Jack cheese 3 Ounce, sliced
  Marinara sauce 7 3⁄4 Ounce (1 Can)
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. Follow package directions to cook artichoke hearts.
3. Drain out when tender.
4. Keep in a shallow 1-quart baking dish.
5. Arrange cheese slices on top.
6. Sprinkle salt, pepper, and oregano over it.
7. Pour the sauce on top.
8. Bake for 15 to 20 minutes until sauce bubbles.

SERVING
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
5

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