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Artichoke Hearts Italian

Farm.Fares's picture
Ingredients
  Frozen artichoke hearts 9 Ounce (1 Package)
  Jack cheese 3 Ounce, sliced
  Marinara sauce 7 3⁄4 Ounce (1 Can)
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. Follow package directions to cook artichoke hearts.
3. Drain out when tender.
4. Keep in a shallow 1-quart baking dish.
5. Arrange cheese slices on top.
6. Sprinkle salt, pepper, and oregano over it.
7. Pour the sauce on top.
8. Bake for 15 to 20 minutes until sauce bubbles.

SERVING
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
5

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 47

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 18 mg6%

Sodium 252.9 mg10.5%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.77 g3.1%

Sugars 1.2 g

Protein 5 g9.9%

Vitamin A 4.4% Vitamin C 1.9%

Calcium 12.8% Iron 2.1%

*Based on a 2000 Calorie diet

Artichoke Hearts Italian Recipe