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Italian Meatballs

kooktocook's picture
I have made many meatballs recipes. The Italian meatballs recipe is among my favorites. Here the way I make Italian meatballs. Use any sauce you like and serve it with pasta or as an appetizer.
  Ground beef 1⁄2 Kilogram
  Grated garlic 30 Milliliter
  Grated onion 30 Milliliter
  Grated parmesan cheese 30 Milliliter
  Oregano 5 Milliliter
  Celery seed 5 Milliliter
  Black pepper 5 Milliliter
  Parsley 5 Milliliter
  Egg 1
  Bread crumbs 120 Milliliter
  Tomato sauce 4 Tablespoon

Place ground beef on a plate.
Chop beef in small pieces.
Add garlic, onion, parmesan cheese, oregano, celery seed, black pepper, parsley, and egg to the plate.
Mix them well.
Add bread crumbs to plate.
Mix them well.
Make meatballs from the mixture.
Medium heat the saucepan.
Add meatballs to the pan.
Cover the pan, heat for 10 minutes.
Uncover pan, carefully flip balls.
Cover pan, cook for another 10 minutes.
Set aside the pan.
Place meatballs in a pan.
Cool for 10 minutes at room temperature.
Pour your favorite sauce over meatballs.
Cover the pan.
Heat for 10 minutes.
Top with parsley and parmesan cheese.
Enjoy with pasta.

Recipe Summary

Side Dish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
You must be familiar with various types of meatball recipes, but this recipe of Italian Meatball is something rare but exceptionally delicious to try out. Mixed with parmesan cheese and oregano, it grows that special flavor to make your mouth water. Give it a try and then suggest to your friends.

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Average: 2.9 (3 votes)


Anonymous's picture
don,t know how to convert measurements. sounds like a wonderful recipe.
Anonymous's picture
I don't know how to convert the measurements. Any help would be wonderful.
Anonymous's picture
All you need to do is to google for measurement conversions. Wiki answers and other such sites provide good info on that. That's what I usually do. Have a good day! :)