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Lasagna Alla Bolognese

Italian.Chef's picture
Ingredients
  Lasagna sheets 280 Gram
For making bolognese sauce
  Minced beef 200 Gram
  Oil 1⁄2 Cup (8 tbs)
  Onion 1⁄2
  Dried mushrooms 1 Tablespoon
  Ripe tomatoes 2
  Parmesan 40 Gram, finely grated
For bechamel sauce
  Milk 350 Milliliter
  Butter 4 1⁄2 Teaspoon (3 Dessertspoon)
  Flour 4 1⁄2 Teaspoon (3 Dessertspoon)
Directions

GETTING READY
1. Preheat the oven to 200°C.
MAKING
2. For Preparing Bolognese Meat Sauce
3. Take a pan and add little oil, lightly brown the chopped onion, and cook it with chopped mushrooms and minced meat.
4. Add tomatoes and parmesan to the mixture and simmer it on low heat for about 90 minutes.
5. For preparing Bechamel Sauce
6. Take a skillet, melt some butter, add flour and cook until it starts bubbling. Add milk; cook until the mixture is soft. Cook for the additional time until the sauce thickens.
7. Brush butter over lasagna sheets (6 cm x 8 cm).
8. Arrange lasagna sheets on a large ovenproof dish and layer it with bechamel sauce, Bolognese sauce and top it with parmesan cheese.
9. Spoon knobs of melted butter over lasagna sheets and cook them in preheated oven for about 20 minutes.

SERVING
10. Serve the Lasagne Bolognese hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta

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