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Wild Rice Pesto Timbales

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Ingredients
  Red bell pepper 1 Medium, chopped and divided
  Water 1 1⁄2 Cup (24 tbs)
  Brown and wild mushroom 8 Ounce (Uncle Ben's Brand, 1 Box)
  Prepared pesto sauce 1⁄3 Cup (5.33 tbs)
  Fresh basil leaves 4
Directions

MAKING
1 Reserve 1/4 cup bell pepper.
2 In a medium saucepan, combine the remaining bell pepper, water, rice and contents of seasoning packet.
3 Bring to a boil over high heat.
4 Cover and lower the heat.
5 Simmer for 20 minutes.
6 Remove from the heat and allow to stand, covered, for 10 minutes.
7 Stir the pesto sauce into the rice mixture.
8 Over the bottoms of six 6-ounce custard cups, divide the reserved 1/4 cup bell pepper evenly .
9 Evenly divide the rice mixture between the cups, gently pressng it down.
10 Allow to stand for 3 minutes.

SERVING
11 Onto a dinner plate, numold each custard cup , shaking gently to release the rice.
12 Garnish with fresh basil leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Party
Cook Time: 
60 Minutes
Servings: 
4

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4.05238
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 170.4 mg7.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1 g4.1%

Sugars 2.3 g

Protein 2 g3.5%

Vitamin A 20.8% Vitamin C 67.6%

Calcium 1.4% Iron 2.2%

*Based on a 2000 Calorie diet

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Wild Rice Pesto Timbales Recipe