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Premio Italian Sausage And Potato Medley

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Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Idaho baking potatoes 4 , peeled and cut in chunks
  Sweet mild italian sausages 8 , split in half lengthwise (Premio)
  Onions 3 Cup (48 tbs), cut in 1/2 inch dice
  Salt To Taste
  Freshly ground black pepper To Taste
  Balsamic vinegar 3 Ounce
  Grain mustard/Deli mustard 1 Cup (16 tbs)
  Fresh rosemary/2 tablespoons dried rosemary 6 Tablespoon
  Seasoned dry bread crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 375°F.

MAKING
2. In an ovenproof casserole, heat olive oil over medium flame.
3. When the oil is hot, add potatoes and coat them well with oil.
4. Further, add sausages and onions followed by salt and pepper to taste.
5. Bake for about 20 minutes.
6. Combine vinegar, mustard and rosemary and pour over the baked contents until coated.
7. If the sausages and potatoes have been cooked properly by now, top the dish with bread crumbs and brown in the oven at 400°F.
8. In case the sausages and potatoes are not cooked, return them to the oven to finish cooking, then sprinkle with bread crumbs and brown at 400°F.

SERVING
9. Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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