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Microwave Eggplant Italian

Microwaverina's picture
Ingredients
  Uncooked bacon slices 2 , diced
  Green pepper 1 Medium, diced
  Garlic clove 1 Medium, chopped or pressed
  Tomato sauce 8 Ounce (1 can)
  Eggplant 1 Medium, peeled and cut into 1 inch cubes
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a large microwave glass casserole, place the bacon and cook on HIGH (9) for 3 minutes. Add green pepper and garlic to the same dish and then cook again on HIGH (9) for 3 minutes or until green pepper cooked through.
2. Add tomato sauce and eggplant to the dish and then cover, cook on HIGH (9) for 5 minutes or until eggplant is tender.
3. Add salt and pepper to taste and sprinkle with Parmesan cheese.

SERVING
4. Serve hot or warm with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes
Servings: 
4

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Average: 4.2 (16 votes)