Microwave Eggplant Italian
|Uncooked bacon slices||2 , diced|
|Green pepper||1 Medium, diced|
|Garlic clove||1 Medium, chopped or pressed|
|Tomato sauce||8 Ounce (1 can)|
|Eggplant||1 Medium, peeled and cut into 1 inch cubes|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
1. In a large microwave glass casserole, place the bacon and cook on HIGH (9) for 3 minutes. Add green pepper and garlic to the same dish and then cook again on HIGH (9) for 3 minutes or until green pepper cooked through.
2. Add tomato sauce and eggplant to the dish and then cover, cook on HIGH (9) for 5 minutes or until eggplant is tender.
3. Add salt and pepper to taste and sprinkle with Parmesan cheese.
4. Serve hot or warm with rice.