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Polenta With Meat Sauce

Ingredients
  Cornmeal 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Butter 1 Tablespoon
  Slow pot meat sauce 1 Cup (16 tbs)
Directions

MAKING
1) In the slow cooker, combine together the cornmeal and 2 cups of water. Mix well.
2) Add the remaining water along with the salt.
3) Cover the cooker and cook on LOW for 8 to 10 hour, till the concoction is so thick that a spoon will stand in it.
4) Into a buttered 1 ½-quart mold, pour the preparation. Let it cool.

FINALIZING
5) Cut the polenta into slices and place them around a large serving plate.
5) With Slow-Pot Meat Sauce, fill the center of the plate.

SERVING
6) Serve right away, while still fresh. Spoon Slow-Meat Sauce over the pieces before serving, if preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Preparation Time: 
5 Minutes
Cook Time: 
600 Minutes
Ready In: 
0 Minutes

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