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Turkey Antipasto Salad

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Ingredients
  Bow tie pasta 12 Ounce, cooked al dente (3 cups)
  Boneless turkey breast 3 Cup (48 tbs), cooked and chopped
  Tomatoes 3 , cut into wedges
  Canned artichoke hearts 28 Ounce, drained and quartered (2 cans, 14 ounce each)
  Canned pitted black olives 6 Ounce, drained (1 can)
  Coarsely ground black pepper 1 1⁄2 Teaspoon
  Pickled pepperoncini- 9 , seeded and sliced into rings
  Red onion rings 3⁄4 Cup (12 tbs)
  Finely chopped fresh basil 3 Tablespoon
  Italian style salad dressing 1 Cup (16 tbs)
  Grated parmesan cheese 3 Tablespoon
Directions

MAKING
1. In a medium sized bowl, combine all the ingredients (except cheese) along with ¾ cup of Italian salad dressing. Toss well, cling wrap and refrigerate.

SERVING
2. Serve chilled, garnished with cheese and remaining dressing (if required).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (16 votes)