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Italian Eggs With Cheese

21st.Century.Chef's picture
Ingredients
  Onion 1 Medium, chopped for 1/2 cup
  Green pepper 1 Small, chopped
  Butter/Margarine 4 Tablespoon (1/2 stick)
  Eggs 8 , slightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mozzarella cheese 1⁄4 Pound, cubed
  Tomato 1 , cut in thin wedges
Directions

MAKING
1. In large frying pan saute onion and green pepper in butter or margarine just until soft
2. Remove pan from heat to cool slightly;
3. In small bowl mix eggs, milk, salt and pepper, then stir into frying pan.
4. Cook stirring often, with spatula, from bottom of pan, 10 to 12 minutes until creamy-soft.
5. Remove pan from heat (eggs will continue to cook from their own heat) and fold in mozzarella cheese and tomato wedges.

SERVING
6. Serve with browned heat-and-serve sausages.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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