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Clam Linguine Primavera

Holiday.Cook's picture
Ingredients
  Bacon slices 4
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Garlic 2 Clove (10 gm), chopped
  Flour 3 Tablespoon
  Canned clams 13 Ounce, chopped / minced with liquid (2 Cans Of 6 1/2 Ounce Each)
  Clam juice 8 Ounce (1 Bottle)
  Coffee cream 1⁄2 Cup (8 tbs)
  Basil leaves 1⁄2 Teaspoon
  Broccoli flowerets 1 Cup (16 tbs), cooked (Fresh Ones)
  Carrot 1⁄2 Cup (8 tbs), cooked and sliced
  Fresh tomatoes 1⁄2 Cup (8 tbs), chopped and drained
  Cooked linguine 4 Cup (64 tbs) (Serve Hot)
Directions

MAKING
1) Take a large skillet and cook bacon in it, until crisp.
2) Remove bacons and cook garlic in mushrooms in the drippings, keeping the flame medium.
3) Add flour and then stir in the reserved clam liquid, cream, basil and clam liquid. Bring to a boil. Reduce heat and simmer for about 15 minutes.
4) Add broccoli, tomatoes, carrots and clams. Heat for some time.

SERVING
5) Pour over linguine and garnish with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Occasion: 
Christmas
Ingredient: 
Clam
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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