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Pesto Sauce For Minestrone Soups

creative.chef's picture
Ingredients
  Fresh basil leaves/Fresh parsley leaves 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
Directions

MAKING
1) In a bowl, place together basil, cheese, olive oil and garlic.
2) Using hand blender, blend the basil mixture at high speed until smooth.
3) Put the pesto in a container and place it in a refrigerator.

SERVING
4) Use as desired, to top desired soups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Blending
Ingredient: 
Basil
Interest: 
Healthy
Preparation Time: 
10 Minutes

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