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Pasta in Italian Meat Sauce

Blender.Splendor's picture
Ingredients
  Tomato puree 2 Can (20 oz)
  Bermuda onion 1 Large, quartered and sliced (Sliced)
  Garlic 1 Clove (5 gm), sliced
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground beef 1⁄2 Pound
  Shortening 2 Tablespoon
  Shell macaroni/Elbow macaroni 4 Ounce, cooked, drained (1/2 Of An 8 Ounce Packet)
  Parmesan cheese 1⁄2 Cup (8 tbs) (Preferably Blender Grated)
Directions

MAKING
1) Into the blender, add in the tomato puree, onion, garlic, sugar, salt, oregano and pepper.
2) Using the Stir blade, pulse for about 8 times till the onions are coarsely chopped.
3) In a large frying pan, heat the shortening. Add in the ground beef. Saute the meat till it changes color.
4) Add in the blended tomato mixture. Mix well.
5) Cover the pan and cook over low flame. Cook till the mixture thickens slightly. Add in the macaroni next.

SERVING
6) Serve the Pasta in Italian Meat Sauce sprinkled with parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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4.204165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 483 Calories from Fat 237

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 9.6 g47.8%

Trans Fat 1 g

Cholesterol 48.5 mg16.2%

Sodium 777 mg32.4%

Total Carbohydrates 44 g14.5%

Dietary Fiber 4.8 g19%

Sugars 13.7 g

Protein 21 g41.8%

Vitamin A 16.3% Vitamin C 33.8%

Calcium 21.1% Iron 25.6%

*Based on a 2000 Calorie diet

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Pasta In Italian Meat Sauce Recipe