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Ossobuco

10min.chef's picture
Ingredients
  Veal shin 4 Large
  Dry white wine 1⁄2 Pint (275 Milliliter)
  Tomatoes 3⁄4 Pound, peeled and chopped (350 Grams)
  Tomato puree 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped (Large Clove)
  Lemon rind 1 Tablespoon, grated
  Fresh parsley 2 1⁄4 Tablespoon, chopped (2 Heaped Tablespoon)
  Butter 2 Tablespoon
  Salt To Taste
  Freshly milled black pepper To Taste
Directions

MAKING
1 In the casserole melt 1 tablespoon of butter.
2 Fry the pieces of veal to brown them lightly on both sides, keeping them upright in the pan.
3 Pour over the wine, and let it reduce a little.
4 Add in the tomatoes, tomato puree and salt and freshly-milled black pepper.
5 Cover the casserole and allow it to cook gently for about 1 hour.
6 Remove the lid and let it cook for another half an hour or until the meat is tender and the sauce reduced.
7 In a bowl, combine the chopped garlic, parsley and lemon rind together.
8 Sprinkle the meat with this mixture.

SERVING
9 Excellent with rice preferably Risotto alla Milanese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Veal
Interest: 
Party
Cook Time: 
110 Minutes
Servings: 
4

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2072 Calories from Fat 596

% Daily Value*

Total Fat 66 g101.9%

Saturated Fat 22.1 g110.7%

Trans Fat 0 g

Cholesterol 1306.8 mg435.6%

Sodium 1556.9 mg64.9%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.9 g7.4%

Sugars 3.2 g

Protein 331 g661.9%

Vitamin A 32.6% Vitamin C 46.2%

Calcium 38.1% Iron 78.8%

*Based on a 2000 Calorie diet

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Ossobuco Recipe