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Ossobuco

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<p><a href="http://pl.wikipedia.org/wiki/Ossobuco">http://pl.wikipedia.org/wiki/Ossobuco</a></p>
Ingredients
  Veal shin 4 Large
  Dry white wine 1⁄2 Pint (275 Milliliter)
  Tomatoes 3⁄4 Pound, peeled and chopped (350 Grams)
  Tomato puree 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped (Large Clove)
  Lemon rind 1 Tablespoon, grated
  Fresh parsley 2 1⁄4 Tablespoon, chopped (2 Heaped Tablespoon)
  Butter 2 Tablespoon
  Salt To Taste
  Freshly milled black pepper To Taste
Directions

MAKING
1 In the casserole melt 1 tablespoon of butter.
2 Fry the pieces of veal to brown them lightly on both sides, keeping them upright in the pan.
3 Pour over the wine, and let it reduce a little.
4 Add in the tomatoes, tomato puree and salt and freshly-milled black pepper.
5 Cover the casserole and allow it to cook gently for about 1 hour.
6 Remove the lid and let it cook for another half an hour or until the meat is tender and the sauce reduced.
7 In a bowl, combine the chopped garlic, parsley and lemon rind together.
8 Sprinkle the meat with this mixture.

SERVING
9 Excellent with rice preferably Risotto alla Milanese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Veal
Interest: 
Party
Cook Time: 
110 Minutes
Servings: 
4

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