1 Jan 2009
This Artichoke Antipasto is simply lovely for anyone to like it. Here's a simple recipe for Artichoke Antipasto, if you would like to give it a try!
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Processed bleu cheese spread||10 Ounce|
|Cherry tomatoes||1 Cup (16 tbs)|
|Pimiento stuffed olives||2|
|Carrot curls||1 Cup (16 tbs)|
|Scallions||1 Cup (16 tbs)|
|Celery||1 Cup (16 tbs)|
|Cheddar cheese||1 Cup (16 tbs), cut into wedges|
|Sliced mushrooms||1 Cup (16 tbs)|
Meanwhile, combine sour cream, and Bleu cheese spread; blend well.
Fill artichokes with Bleu cheese dip and arrange in center of large serving platter.
Arrange remaining ingredients as desired around artichokes.
Artichoke Antipasto Recipe