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The Hippy Gourmet Makes Tuscan Soup

HippyGourmet's picture
In this recipe segment taken from Episode #105 of the Hippy Gourmet TV Show, Bruce Brennan (aka The Hippy Gourmet) makes an incredible traditional Tuscan Soup (100% vegan man!)
Ingredients
  White beans 2 Cup (32 tbs)
  Water 8 Cup (128 tbs)
  Garlic cloves 5
  Extra virgin olive oil 1 Tablespoon
  Sage leaves 25 Gram
  Tomato paste 1 Cup (16 tbs)
Directions

GETTING READY
1. Soak the beans overnight.

MAKING
2. In a deep dish, boil the soaked beans for 60 minutes.
3. In another deep dish, heat oil, add garlic and sage, cook for 2 minutes and discard the garlic and sage.
4. Add tomato paste and beans along, mash the beans slightly, add 75% of the broth.
5. Add salt and pepper, simmer for 20 minutes, add the remaining broth, if required.

SERVING
6. In a serving bowl, place some slices of bread, pour 1 cup of soup, place another layer of bread and pour one more layer of soup. Pour a spoon of olive oil on top. Garnish with fresh coriander and parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Cook Time: 
85 Minutes
Ready In: 
95 Minutes
Servings: 
6
Story
In this recipe segment taken from Episode #105 of the Hippy Gourmet TV Show, Bruce Brennan (aka The Hippy Gourmet) makes an incredible Tuscan Soup (100% vegan man!) Credits: Director:James Ehrlich
Subtitle: 
Tuscan Soup
Expecting guests at home and wondering what to serve for appetizers? this recipe might just come handy. Watch the chef share his unique recipe to prepare this Tuscan soup. Do not give it a miss.

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1 Comment

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