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Italian Meat Ball Dinner

Blender.Splendor's picture
Ingredients
  Ground beef/Ground chuck / round 1 Pound
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1 Cup (16 tbs), grated in a blender
  Milk 1⁄2 Cup (8 tbs)
  Thin onion slice 1
  Salt 2 Teaspoon
  Oregano 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomatoes 1 Can (10 oz)
  Tomato paste 1 Can (10 oz)
  Sliced celery 3⁄4 Cup (12 tbs)
  Onion 1 Medium, sliced, quartered
  Garlic 1 Clove (5 gm), sliced
  Flour 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Spaghetti 15 Ounce, cooked, drained (1 Packet)
Directions

MAKING
1) In a mixing bowl, add in the ground meat, breadcrumbs and 1/4 cup cheese.
2) Into the blender, add in the milk, onion, 1 teaspoon salt, 1/4 teaspoon oregano and 1/8 teaspoon pepper. Blend for 4 seconds.
3) Add the sauce to the meat mixture. Mix well.
4) Take 1 tablespoonfuls of the mixture and roll them into balls.
5) Into the blender, add in the tomatoes, tomato paste, celery, onion, garlic, flour, sugar, 1 teaspoon salt, 1/2 teaspoon oregano and 1/8 teaspoon pepper. Blend till the onions and celery are finely chopped, for about 10 seconds.
6) In a large skillet, heat the shortening. Add in the meatballs and brown them evenly on all sides over medium flame.
7) Pour the tomato sauce over the meatballs. Cook over low flame till the sauce thickens slightly.

SERVING
8) Serve the Italian Meatball over hot, seasoned spaghetti. Sprinkle with freshly grated parmesan cheese on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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