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The Hippy Gourmet Makes Roasted Potatoes With Kale Pesto

HippyGourmet's picture
Roasted Potatoes with Kale Pesto Recipe: In this segment taken from Episode #111 of the Hippy Gourmet TV Show, we feature a recipe from the Farmer John cookbook "The Real Dirt on Vegetables" - which is Kale Pesto, and then The Hippy Gourmet blends that with his famous Paprika Roasted Potatoes.
Ingredients
  Red potato 300 Gram
  Olive oil 1 Tablespoon
  Salt To Taste
  White pepper 1⁄4 Teaspoon
  Seasoned salt 1⁄2 Tablespoon
  Ground paprika 1⁄4 Tablespoon
For kale pesto
  Kale bunch 200 Gram
  Water 4 Cup (64 tbs)
  Salt 1⁄2 Tablespoon
  Walnut 1 1⁄2 Cup (24 tbs)
  Garlic clove 8 Large
  Olive oil 1⁄4 Cup (4 tbs)
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Pre-heat the oven at 450F.
2. Par boil red potatoes, and dice into 4 pieces.
3. Remove the stems from kale leaves.

MAKING
4. For Roasted potatoes, in a mixing bowl, place potatoes, olive oil, salt, paprika, white pepper, seasoned salt and toss gently to mix all ingredients.
5. In a baking tray, arrange the potatoes in a single layer, sprinkle some ground paprika.
6. Bake at 450F for 40 minutes.
7. For Kale pesto, in a deep pan place the kale leaves.
8. In another pan boil water with salt.
9. Pour the boiling water onto the kale, boil for another 10 minutes.
10. In a frying pan, dry roast the walnuts.
11. In a blender, place garlic and walnuts and blend. Add drained kale leaves, Parmesan cheese and olive oil, blend again.

SERVING
12. Sprinkle some shredded Parmesan onto the baked potato and serve hot with kale pesto.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Taste: 
Savory
Interest: 
Holiday
Ingredient: 
Red Potato
Preparation Time: 
20 Minutes
Cook Time: 
17 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Roasted Potatoes with Kale Pesto

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1 Comment

shantihhh's picture
Fun video! Are you in the SF Bay Area?