You are here

Veal Scallopine

chef.tim.lee's picture
Ingredients
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Veal cutlets 4 Pound (4 Cutlets, 1 Pound Each)
  Crisco 1⁄4 Cup (4 tbs)
  Onion 1⁄2 , thinly sliced
  Canned tomatoes 16 Ounce (1 Can)
  Canned mushrooms 3 Ounce, sliced (1 Can)
  Chopped parsley 1 Tablespoon
  Capers 1 Tablespoon, drained
  Garlic salt 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Hot buttered noodles 1 Cup (16 tbs)
Directions

MAKING
1 In a bowl, mix flour, salt, and pepper.
2 Roll the veal lightly in the mixture to coat.
3 In medium skillet, heat Crisco.
4 Brown the meat slowly in it.
5 Remove meat from the skillet.
6 Add in onion and cook until tender but not brown.
7 Add in meat, tomatoes, undrained mushrooms, parsley, capers, garlic salt, and oregano.
8 Simmer, covered until veal is tender, for 20 to 30 minutes, stirring occasionally.

SERVING
9 In a dish, arrange veal over noodles.
10 Top with sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.12857
Average: 4.1 (14 votes)