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Veal Scallopine

chef.tim.lee's picture
Ingredients
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Veal cutlets 4 Pound (4 Cutlets, 1 Pound Each)
  Crisco 1⁄4 Cup (4 tbs)
  Onion 1⁄2 , thinly sliced
  Canned tomatoes 16 Ounce (1 Can)
  Canned mushrooms 3 Ounce, sliced (1 Can)
  Chopped parsley 1 Tablespoon
  Capers 1 Tablespoon, drained
  Garlic salt 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Hot buttered noodles 1 Cup (16 tbs)
Directions

MAKING
1 In a bowl, mix flour, salt, and pepper.
2 Roll the veal lightly in the mixture to coat.
3 In medium skillet, heat Crisco.
4 Brown the meat slowly in it.
5 Remove meat from the skillet.
6 Add in onion and cook until tender but not brown.
7 Add in meat, tomatoes, undrained mushrooms, parsley, capers, garlic salt, and oregano.
8 Simmer, covered until veal is tender, for 20 to 30 minutes, stirring occasionally.

SERVING
9 In a dish, arrange veal over noodles.
10 Top with sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 686 Calories from Fat 197

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 365.9 mg122%

Sodium 865.8 mg36.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3 g11.9%

Sugars 0.9 g

Protein 100 g199.2%

Vitamin A 22.6% Vitamin C 28.3%

Calcium 6.7% Iron 11.4%

*Based on a 2000 Calorie diet

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Veal Scallopine Recipe