You are here

Bologna Bundles

chef.jackson's picture
Ingredients
  Condensed bean and bacon soup 11 1⁄2 Ounce (1 Can)
  Dill pickle 1⁄3 Cup (5.33 tbs), chopped
  Grated onion 1 Tablespoon
  Bologna 1 Pound (Thick Slices, 1/4 Inch Each)
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Paprika To Taste
Directions

GETTING READY
1. In a bowl mix pickle, onion and soup. Put equal quantity of this mixture on every slice of bologna.
2. Fold bologna slices and fasten them well with skewers or toothpicks.
3. Place the fastened bologna in shallow baking dish.( 12 x 8 x 2 inches)
4. Preheat oven at 350°F.

MAKING
5. Bake for 20 minutes at 350°F.
6. Sprinkle paprika and cheese in the baking dish. Bake further for 10 minutes.

SERVING
7. Serve Bologna bundles with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.28
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 526 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 17 g84.8%

Trans Fat 1.7 g

Cholesterol 85 mg28.3%

Sodium 2125.3 mg88.6%

Total Carbohydrates 20 g6.8%

Dietary Fiber 4.1 g16.6%

Sugars 0.6 g

Protein 22 g43.3%

Vitamin A 11.6% Vitamin C 29.8%

Calcium 17.6% Iron 14.6%

*Based on a 2000 Calorie diet

0 Comments

Bologna Bundles Recipe