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Creamy Bacon, Pea & Mushroom Gnocchi

myvirginkitchen's picture
Barry makes a rediculously quick and yummy pasta dish.
Ingredients
  Olive oil 1⁄2 Tablespoon
  Bacon rasher 20 Gram, chopped (fat removed)
  Red onion 50 Gram, diced
  Flat mushrooms 2 , sliced
  Garlic 1 Clove (5 gm), chopped
  Frozen peas 100 Gram
  Milk 3 Tablespoon
  Dried basil 1 Tablespoon
  Cream cheese 100 Gram
  Gnocchi 200 Gram
Directions

MAKING
1. In a saucepan, boil water and add in the gnocchi. Cook according to package directions.
2. In a saucepan, heat olive oil and add in the bacon. Stir for a few minutes and add in the onion and sauté for a few seconds.
3. Add in the garlic and cook for 2 minutes. Followed by milk, dried basil, and cream cheese. Stir well and let it cook for a few minutes.
4. Drain the gnocchi and add into the sauce mix well.

SERVING
5. Serve Mushroom Gnocchi with toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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