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Spaghetti Carbonara

Barry makes a simple, quick and easy carbonara.
Ingredients
  Salt 1⁄2 Tablespoon (Boiled in salt water)
  Butter 1 Tablespoon
  Spaghetti 250 Gram
  Shallot 1 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Bacon rashers 6 , diced
  Single cream 150 Milliliter
  Eggs 2
  Parmesan cheese 60 Gram, grated
  Black pepper To Taste
Directions

MAKING
1. In a saucepan, boil water and add in the salt and spaghetti. Cook for 10 minutes.
2. In a shallow pan, heat butter and add in the bacon, garlic and shallot. Cook until golden brown.
3. In a large bowl, mix together eggs, single cream, parmesan and black pepper. Set aside.
4. Drain the spaghetti and place back onto the sauce pan.
5. Pour in the egg mixture and bacon mixture and quickly stir the spaghetti.

SERVING
6. Garnish the spaghetti with Parmesan and black pepper. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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