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Spaghetti Carbonara

myvirginkitchen's picture
Barry makes a simple, quick and easy carbonara.
  Salt 1⁄2 Tablespoon (Boiled in salt water)
  Butter 1 Tablespoon
  Spaghetti 250 Gram
  Shallot 1 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Bacon rashers 6 , diced
  Single cream 150 Milliliter
  Eggs 2
  Parmesan cheese 60 Gram, grated
  Black pepper To Taste

1. In a saucepan, boil water and add in the salt and spaghetti. Cook for 10 minutes.
2. In a shallow pan, heat butter and add in the bacon, garlic and shallot. Cook until golden brown.
3. In a large bowl, mix together eggs, single cream, parmesan and black pepper. Set aside.
4. Drain the spaghetti and place back onto the sauce pan.
5. Pour in the egg mixture and bacon mixture and quickly stir the spaghetti.

6. Garnish the spaghetti with Parmesan and black pepper. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 200

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 148.7 mg49.6%

Sodium 297.5 mg12.4%

Total Carbohydrates 51 g17%

Dietary Fiber 0.09 g0.37%

Sugars 0.7 g

Protein 25 g49.8%

Vitamin A 11.9% Vitamin C 2.1%

Calcium 25.8% Iron 16.9%

*Based on a 2000 Calorie diet

Spaghetti Carbonara Recipe Video