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Citrus Squid Linguine

myvirginkitchen's picture
Barry cooks a simple, tasty squid dish dressed as a pirate.
Ingredients
  Linguine 100 Gram
  Salt 1⁄2 Tablespoon (Boiled in salt water)
  Squid tube 50 Gram, sliced
  Lemon 1⁄2 , juiced
  Lime 1⁄2
  Zest of lemon 1
  Zest of lime 5 Gram
  Parsley 1⁄4 Cup (4 tbs), chopped
  Red chili 1 Small, finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Olive oil 2 Tablespoon
  Frozen peas 1⁄2 Cup (8 tbs)
  Rose wine 1 Tablespoon
Directions

GETTING READY
1. In a saucepan, boil salted water and add in the linguini. Cook according to the package directions.
2. Drain the linguini and set aside.
3. In a bowl, add in the squid, lemon juice, lime juice, lemon zest, lime zest, parsley and red chili. Marinade well and set aside for 10 minutes.

MAKING
4. Heat a pan on high and stir in the marinated squid.
5. Pour in the rose wine and stir for a few minutes.
6. Add in the peas and linguini. Cook for 4 minutes.

SERVING
7. Garnish linguini pasta with parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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