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Chicken Bruschetta Bake

myvirginkitchen's picture
Barry makes a very quick and filling bake, full of flavour - good times!
  Olive oil 1 Tablespoon
  Chicken breast 3 , thinly sliced
  Black pepper To Taste, grounded
  Seasoning blend 1 Teaspoon
  Mozzarella 150 Gram, grated
  Cold water 130 Milliliter
  Canned passata 1 Can (10 oz)
  Stuffing mix 170 Gram
  Basil leaves 1⁄4 Cup (4 tbs), finely chopped
  Onion 50 Gram, finely chopped
  Garlic 2 Clove (10 gm), minced

1. Preheat the oven to gas mark 5.

2. In a casserole dish, pour in the olive oil and add in the chicken breasts.
3. Season with black pepper and seasoning mix. Rub the chicken with hands.
4. Top the chicken with mozzarella and set aside.
5. In a large bowl, mix together cold water, stuffing mix, passata, onion garlic and basil.
6. Spread the mixture over the chicken. Bake in oven for 20 minutes.

7. Serve Chicken Bruschetta with green salad.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 104.4 mg34.8%

Sodium 722.7 mg30.1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.7 g6.8%

Sugars 2.2 g

Protein 44 g88.7%

Vitamin A 7.9% Vitamin C 6.2%

Calcium 22.8% Iron 19.4%

*Based on a 2000 Calorie diet

Chicken Bruschetta Bake Recipe Video