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Bean Soup

italiantazman's picture
  Dried bean 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Celery 1 Medium
  Onion 1⁄4 Medium
  Carrot 1 Cup (16 tbs), diced

1. In a bowl, take beans and add water. Soak it overnight.

2. In a pot, take the beans.
3. Cut celery and onions and add it to the broth
4. Add diced carrots to the broth.
5. Add salt and bring it to a boil.
6. Reduce flame and let it simmer for around 1 ½ to 2 hours.

7. Serve Bean Soup as it is or if need be puree it.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Looking for the easiest soup you can make? Check this Bean Soup. This is the simplest of soup which uses few ingredients and involves less effort. All you need to do is toss the ingredients together, bring it to a boil and let it simmer. Your delicious soup is ready to serve!

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Average: 4.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.96%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.8 mg1.5%

Total Carbohydrates 32 g10.6%

Dietary Fiber 12.2 g48.7%

Sugars 2.2 g

Protein 10 g19.5%

Vitamin A 107.8% Vitamin C 5.3%

Calcium 9.3% Iron 19.6%

*Based on a 2000 Calorie diet

Bean Soup Recipe Video