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Homemade Italian Sausage

tdjtx's picture
My favorite type of sausage.
Ingredients
  Spare rib 3 Pound, boneless, cut into chunks and grinded
  Kosher salt 1 Tablespoon
  Fennel seed 1 1⁄2 Teaspoon
  Fresh ground black pepper 2 Teaspoon
  Water 1⁄4 Cup (4 tbs), cold
  Sausage casing 1 Medium (as required)
Directions

GETTING READY
1. Cut up the spare ribs into thick chunks and set aside in a bowl.
2. To this bowl now sprinkle all the spices and pour in the water. Stir well with a spoon or hands to mix the ingredients and refrigerate.
3. Rinse the sausage casings well under warm water.
4. Now dunk these casings into a bowl of clean water and allow it to set for 45 mins to an hour.

MAKING
5. Add the refrigerated meat to the grinder and grind well. Put the meat back into the refrigerator.
6. Remove the casing from the water and rinse it once again under tap water.
7. Assemble the sausage filler. Spray some oil on the nozzle to allow the filling to pass easily to the casing.
Put the casing to the nozzle.
8. Now slowly fill the casing with the ground cured meat.

SERVING
9. Your homemade sausage is now ready to be used in your favorite dishes and enjoyed!

Things You Will Need
Sausage meat grinder and filler machine.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Feel: 
Meaty
Method: 
Curing
Ingredient: 
Spare Rib
Interest: 
Easy
Restriction: 
High Protein, Low Carb
Servings: 
10
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