1 In a pan, put the pasta for boiling with enough water.
2 In a frying pan, place the chicken breast and drizzle with some olive oil.
3 Season with salt, pepper and garlic.
4 Pour in the white wine and cook the chicken until golden brown.
5 Transfer the chicken to a plate.
6 In the same pan, add the butter and flour, stirring constantly.
7 Gradually pour in the half and half to prepare the bechamel sauce.
8 Add some garlic, salt pepper and cheese, stir well.
9 Gently cook the sauce and allow to thicken.
10 Once the sauce is thick, add the boiled pasta.
11 Cut the cooked chicken in to bite pieces and add to the sauce.
12 Mix to coat well.
Nothing beats a bowlful of classic alfredo chicken for dinner. Watch this video to learn how yo can create this delicacy in your own kitchen almost effortlessly. The dish is oozing with flavor and taste and is sure to bring a smile on every face across your dining room. Take a look.