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Italian Prune Crispy

Holiday.Cook's picture
Ingredients
Italian prunes - 5 cups, pitted and quartered
White sugar - 1/2 cup
Ground nutmeg - 1/4 teaspoon
Packed brown sugar - 3/4 cup
All-purpose flour - 1/2 cup
Quick cooking or regular oats - 1/2 cup
Butter or margarine- 1/3 cup, melted
Directions

MAKING
1) Take a mixing bowl and mix prunes with sugar and nutmeg. Place the prunes on a 9-inch square baking pan.
2) In another bowl combine brown sugar, oats, flour and melted butter.
3) Sprinkle the flour mixture over the prunes and bake at 375°F for 40 to 45 minutes.

SERVING
4) Serve with sweetened whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6

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