You are here

Bolognese Sauce

Ingredients
  Corn oil 30 Milliliter (2 Tablespoon)
  Bacon (streaky) rashers 3 , rinds removed, chopped
  Lean minced beef 1 Pound
  Onion 1 Medium, peeled and chopped
  Garlic 1 Clove (5 gm), peeled, crushed
  Stalk celery 1 , chopped
  Dried oregano 5 Milliliter (1 Teaspoon)
  Sugar 2 1⁄2 Milliliter (1/2 Teaspoon)
  Tomato puree 1⁄4 Pint (150 Milliliter)
  Beef stock 8 Fluid Ounce (250 Milliliter)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1. In a pan, heat the oil, put in the bacon and fry until golden brown.
2. Put in the beef, onion, garlic and celery and sauté for 10 minutes until browned.
3. Stir oregano, sugar, tomato puree and stock. Season with salt and pepper. Bring to the boil.
4. Cover and simmer for 1 hour, then check seasoning.
5. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze.

SERVIING
6. TO USE A FROZEN SAUCE: In a saucepan, reheat gently from frozen on top of the stove, stirring occasionally. Use as needed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Bacon
Preparation Time: 
25 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.233335
Average: 4.2 (15 votes)