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Bolognese Sauce

Ingredients
  Corn oil 30 Milliliter (2 Tablespoon)
  Bacon (streaky) rashers 3 , rinds removed, chopped
  Lean minced beef 1 Pound
  Onion 1 Medium, peeled and chopped
  Garlic 1 Clove (5 gm), peeled, crushed
  Stalk celery 1 , chopped
  Dried oregano 5 Milliliter (1 Teaspoon)
  Sugar 2 1⁄2 Milliliter (1/2 Teaspoon)
  Tomato puree 1⁄4 Pint (150 Milliliter)
  Beef stock 8 Fluid Ounce (250 Milliliter)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1. In a pan, heat the oil, put in the bacon and fry until golden brown.
2. Put in the beef, onion, garlic and celery and sauté for 10 minutes until browned.
3. Stir oregano, sugar, tomato puree and stock. Season with salt and pepper. Bring to the boil.
4. Cover and simmer for 1 hour, then check seasoning.
5. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze.

SERVIING
6. TO USE A FROZEN SAUCE: In a saucepan, reheat gently from frozen on top of the stove, stirring occasionally. Use as needed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Bacon
Preparation Time: 
25 Minutes
Cook Time: 
75 Minutes
Ready In: 
100 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1634 Calories from Fat 988

% Daily Value*

Total Fat 110 g169.8%

Saturated Fat 37.6 g188.1%

Trans Fat 3.5 g

Cholesterol 323.9 mg108%

Sodium 1815.6 mg75.6%

Total Carbohydrates 42 g14.1%

Dietary Fiber 8.9 g35.7%

Sugars 19.3 g

Protein 124 g247.6%

Vitamin A 22.9% Vitamin C 55.8%

Calcium 25.1% Iron 82.7%

*Based on a 2000 Calorie diet

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Bolognese Sauce Recipe