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Spinach Mushroom Pasta

madhurasrecipe's picture
Very creamy pasta, kids just love to have this at any time. Goes well with garlic bread, mushroom soup or salad!
Ingredients
  Penne pasta 2 Cup (32 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped spinach 1⁄2 Cup (8 tbs)
  Olive oil 2 Teaspoon
  Oregano 2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Salt To Taste
  Cream cheese 8 Ounce
  Whole milk 1 1⁄4 Cup (20 tbs)
  Chopped green chilies 1 Teaspoon
Directions

Heat 2 tsp Olive oil in a pan, add sliced mushrooms and chopped garlic and cook till the time mushrooms get cooked.
Add green chillies, oregano, black pepper, salt and mix it properly.
Take cream cheese in to deep bowl add milk and beat till it becomes nice smooth and creamy.
Add cheese mixture in to mushrooms, mix and cook for 5 mts.
Add spinach leaves and cook till the time spinach leaves just wilt down.
Add boiled pasta, mix and cook for 5 mts.
Top up with some parmasean or any other cheese of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Simmering
Ingredient: 
Spinach
Interest: 
Easy
Restriction: 
High Fiber, High Protein
Servings: 
2

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 976 Calories from Fat 453

% Daily Value*

Total Fat 51 g78.6%

Saturated Fat 25.4 g126.8%

Trans Fat 0 g

Cholesterol 138.8 mg46.3%

Sodium 623.7 mg26%

Total Carbohydrates 102 g34%

Dietary Fiber 6.9 g27.6%

Sugars 15.6 g

Protein 27 g53.7%

Vitamin A 57.9% Vitamin C 19.4%

Calcium 36.6% Iron 30.3%

*Based on a 2000 Calorie diet

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