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Italian Style Pork Soup

Holiday.Cook's picture
Ingredients
  Boneless pork shoulder 1 1⁄2 Pound, cut into 3/4 inch pieces
  Tomatoes 16 Ounce, chopped (1 Can)
  Green pepper 1 Medium, diced
  Zucchini 1 Small, thinly sliced
  Onion 1 Large, diced
  Garlic 2 Clove (10 gm)
  Small pasta 1⁄3 Cup (5.33 tbs) (Elbow Macaroni, Bows Or Shells)
  Oil 1 Tablespoon
  Salt 1 Teaspoon
  Water 2 Cup (32 tbs)
  Dried basil leaves 1⁄2 Teaspoon
  Fennel seeds 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Grated parmesan cheese 2 Tablespoon (For Garnishing)
Directions

MAKING
1) Take a dutch oven and heat oil in it. Add the pork pieces along with onion and garlic. Cook till the pork turns brown in color.
2) Season the pork with salt, pepper, fennel and basil.
2) Now, add tomatoes and water. Cover tightly and simmer for about an hour.
3) Add green pepper, zucchini and pasta. Increase the heat to medium-low and cover. Cook for another 30 minutes or until vegetables and pasta are done.

SERVING
4) Garnish the pork soup with Parmesan cheese and relish!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
4

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