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Simple Gnocchi With Pesto

easymacuisine's picture
One of the best Italian dishes that I have ever come across. You should also try this sometime!
Ingredients
  Gnocchi 16 Ounce
  Pesto 4 Tablespoon
  Parmesan cheese 2 Tablespoon, grated
Directions

Fill 2 quart sauce pan or pot half full with water and add salt. Bring water to a boil.

When water starts to boil, add gnocchi and cook for about 3 minutes.

When gnocchi start to float to the surface, they are cooked.

Drain gnocchi into a colander, then pour into a serving bowl and toss with pesto. Be generous. Use about 3-4 tablespoons of pesto.

Garnish with parmesan cheese and serve immediately.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Taste: 
Savory
Method: 
Boiled
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Vegetable
Definitely a very simple dish to cook up during those busy days! You will simply be amazed at the way the chef makes this delicious looking cheesy Gnocchi with Pesto with extreme ease and in no time, with very simple instructions. Equally good to be made by teenagers and to be tried on a potluck party!

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3.8
Average: 3.8 (4 votes)