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Sautéed Peas And Pancetta

SimpleFoodie's picture
Sweet peas and pancetta make an incredible combination. You will find yourself eating this recipe straight from the saucepan.
  Olive oil 2 Tablespoon
  Pancetta 1⁄4 Pound, chopped into small bits
  Green pea 2 Cup (32 tbs), frozen
  Unsalted butter 2 Tablespoon
  Sugar 2 Teaspoon
  Sage 1⁄2 Teaspoon, chopped

1. In a saucepan heat the olive oil over medium high heat.
2. Add the pancetta and sauté till it is brown. About two to five minutes.
3. Add the frozen peas and mix well.
4. Add the unsalted butter, sugar, and chopped sage. Mix well.
5. Cook for about 5 minutes or until the peas are warmed through and serve.

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Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Stir Fried
Pea, Vegetable
Low Carb, Low Cholesterol
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Won't you like to try an incredible dish made with sweet peas and pancetta. Here is a video that shows a unique dish that can be made so easily. Simply follow the video and you would find yourself eating this delicious dish straight from the saucepan!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 289 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 36.1 mg12%

Sodium 464.9 mg19.4%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.7 g14.8%

Sugars 6.6 g

Protein 8 g16%

Vitamin A 15.4% Vitamin C 48.6%

Calcium 2% Iron 6.2%

*Based on a 2000 Calorie diet


Sautéed Peas And Pancetta Recipe Video