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Ham And Bean Minestrone

chef.tim.lee's picture
Ingredients
  Diced cooked ham 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Canned bean with bacon soup 11 1⁄2 Ounce (1 can)
  Water 240 Milliliter (2 soup cans)
  Condensed minestrone soup 10 3⁄4 Ounce (1 can)
Directions

MAKING
1) In a saucepan, add butter to melt on heat.
2) Add ham and onion to brown in melted butter.
3) Pour in bean with bacon soup.
4) Stir well and add water to blend in.
5) Stir in minestrone soup.
6) Heat the soup mixture by frequent stirring.

SERVING
7) Ladle in soup bowls and serve by garnishing with freshly chopped parsley, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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