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Ham and Bean Minestrone

chef.tim.lee's picture
Ingredients
  Diced cooked ham 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Canned bean with bacon soup 11 1⁄2 Ounce (1 can)
  Water 240 Milliliter (2 soup cans)
  Condensed minestrone soup 10 3⁄4 Ounce (1 can)
Directions

MAKING
1) In a saucepan, add butter to melt on heat.
2) Add ham and onion to brown in melted butter.
3) Pour in bean with bacon soup.
4) Stir well and add water to blend in.
5) Stir in minestrone soup.
6) Heat the soup mixture by frequent stirring.

SERVING
7) Ladle in soup bowls and serve by garnishing with freshly chopped parsley, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 37

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 31.5 mg10.5%

Sodium 260.7 mg10.9%

Total Carbohydrates 9 g3%

Dietary Fiber 3.6 g14.3%

Sugars 2.9 g

Protein 11 g21.4%

Vitamin A 12% Vitamin C 6%

Calcium 0.9% Iron 5.1%

*Based on a 2000 Calorie diet

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Ham And Bean Minestrone Recipe