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Bergonza

Ingredients
  Ice cubes 6
  Angostura bitters 3 Drop
  Italian sweet vermouth 1 Fluid Ounce (1 part)
  Gin 1 Fluid Ounce (1 part)
  Brandy 3 Fluid Ounce (3 parts)
Directions

MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice.
3. Add the vermouth, gin and brandy; Stir vigorously.
4. Strain and pour into a chilled martini glass.

SERVING
5. Serve as a refreshing summer cocktail.
6. Decorate the glass by inserting olives in the swizzle stick.

TIP
The shaker and the cocktail glass for serving Martini should always be chilled. The best way to chill a glass is to pop a dry one in the freezer overnight. If you forgot to plan ahead, fill a shaker and glass with ice and set aside on the counter for several minutes. Dump out the melted ice when ready and pour in your ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Brandy
Interest: 
Holiday
Preparation Time: 
15 Minutes
Servings: 
1

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