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Italian Sausage And Pork Casserole

chef.jackson's picture
Ingredients
  Lean pork 2 Pound, thinly sliced
  Italian sausages 4 , quartered
  Olive oil 4 Tablespoon
  Onion 1 Large, thinly sliced
  Celery stalks 2 , chopped
  Carrots 2 , peeled and cubed
  Garlic 2 Clove (10 gm), minced (optional)
  Parsley sprigs 2 , minced
  Oregano 1 Teaspoon
  Red wine/White wine 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 375 degree F

MAKING
2. Heat oil in a large skillet or Dutch oven over medium heat.
3. Brown the pork and sausages well then remove with a slotted spoon and keep aside
4. Add the onion and celery to drippings in the pan and sauté until soft.
5. Add the carrots, garlic and parsley and sauté another 5 minutes until tender.
6. Drain the fat.
7. Combine the pork and sausages with the vegetables in a casserole and pour in the wine.
8. Stir in the oregano.
9. Stir well to blend flavors.
10. Cover and transfer to the oven. Cook for 45 minute or until the meat is tender.

SERVING
11. Serve the Italian Sausage and Pork with crusty bread or over rice if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
8

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