Brown Italian sausage in large skillet over medium heat.
Add diced tomatoes and simmer 5 minutes.
Add Philadelphia Cooking Cream and stir to blend. Simmer on low heat until sauce thickens slightly.
Cook pasta according to package directions. Drain and add to sauce. Stir mixture until pasta is covered with the sauce.
Sprinkle with Parmesan cheese and serve immediately.
You will be surprised to see how by adding a big dollop of Bolognese sauce to your regular penne pasta, you can transform a dish from plain simple to something sumptuous. A hearty and delicious dish, Sarah shows how to whomp up this dinnertime favorite using just a handful of simple ingredients.