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Homemade Bolognese Penne Pasta

bbros1921's picture
Ingredients
  Italian sausage 1 Pound
  Diced tomatoes 28 Ounce
  Cooking cream 10 Ounce (1 Carton Philadelphia Brand)
  Penne pasta 12 Ounce
  Parmesan cheese 4 Ounce, grated
Directions

Brown Italian sausage in large skillet over medium heat.
Add diced tomatoes and simmer 5 minutes.
Add Philadelphia Cooking Cream and stir to blend. Simmer on low heat until sauce thickens slightly.
Cook pasta according to package directions. Drain and add to sauce. Stir mixture until pasta is covered with the sauce.
Sprinkle with Parmesan cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Meat, Pasta
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
You will be surprised to see how by adding a big dollop of Bolognese sauce to your regular penne pasta, you can transform a dish from plain simple to something sumptuous. A hearty and delicious dish, Sarah shows how to whomp up this dinnertime favorite using just a handful of simple ingredients.

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