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Grilled Portobello Mushrooms

ChefsDiet's picture
Two black snacks grilled for you in this episode of Grill with Phill. Portebello mushrooms and yellow and green squashs, it's simple and easy and quick dish and of course healthy.
  Portobello mushrooms 500 Gram
  Olive oil 3 Tablespoon
  Thyme 1 Teaspoon
  Cheese 1 Teaspoon
  Squash 2 (Yellow And Green)

Clean the mushrooms and marinate them in olive oil, salt, pepper and thyme. Toss it well and rest it.
Cut the yellow and green squash lengthwise and leaving the seeds away. Marinate them with mushrooms.
Place the squashes and mushrooms on the grill on medium heat. Once they are done put some smoked cheese over it and close the barbecue lid and allow the cheese to melt.
Serve the Two Black snack.

Recipe Summary

Difficulty Level: 
Low Cholesterol
Get grilling on your own with these simple instructions provided by the chef to make healthy grilled snack item with Portobello mushrooms, cheese and yellow or green squashes. An absolutely sublime recipe grilled to perfection with simple ideas and tips shared by the chef. Good recipe, but lacks clear instructions and ingredient details.

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 656 Calories from Fat 431

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 5.3 mg1.8%

Sodium 75.3 mg3.1%

Total Carbohydrates 48 g16.1%

Dietary Fiber 15.3 g61.2%

Sugars 23.2 g

Protein 22 g43.7%

Vitamin A 31.6% Vitamin C 196.4%

Calcium 19.4% Iron 35.7%

*Based on a 2000 Calorie diet

Grilled Portobello Mushrooms Recipe Video