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Sun Dried Tomato Pesto Sauce

chef.jackson's picture
Ingredients
  Oil packed sun dried tomatoes 6 Ounce, drained (3/4 cup)
  Pine nuts 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm) (medium cloves)
  Fresh basil/Dried basil - 1 teaspoon 1 Tablespoon, minced
  Fresh lemon juice 1 1⁄2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a blender or food processor, combine all the ingredients and blend until a smooth sauce mixture is formed.
2. Sprinkle generously with freshly grated Parmesan cheese.

SERVING
3. Toss desired amount, as per taste with pasta or noodles.
4. Mix pesto with ricotta cheese and use in place of traditional sauce for a quick vegetarian lasagna.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
15 Minutes

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