Sun Dried Tomato Pesto Sauce
|Oil packed sun dried tomatoes||6 Ounce, drained (3/4 cup)|
|Pine nuts||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm) (medium cloves)|
|Fresh basil/Dried basil - 1 teaspoon||1 Tablespoon, minced|
|Fresh lemon juice||1 1⁄2 Tablespoon|
|Olive oil||1⁄2 Cup (8 tbs)|
1. In a blender or food processor, combine all the ingredients and blend until a smooth sauce mixture is formed.
2. Sprinkle generously with freshly grated Parmesan cheese.
3. Toss desired amount, as per taste with pasta or noodles.
4. Mix pesto with ricotta cheese and use in place of traditional sauce for a quick vegetarian lasagna.