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Italian Popcorn Munchies

Southern.Crockpot's picture
Ingredients
  Air popped popcorn 10 Cup (160 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Fresh parsley 2 Tablespoon, finely chopped
  Garlic/Garlic powder - 1/8 teaspoon 1 Clove (5 gm), minced
  Dried basil leaves 1⁄2 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Butter flavored non stick cooking spray 1
Directions

GETTING READY
1) Clean and dry a container with lid for storage.

MAKING
2) In a 15x10x1-inch baking pan, spread the popcorn.
3) In small bowl, combine remaining ingredients except nonstick cooking spray.
4) Spray popcorn for 7 to 8 seconds with cooking spray.
5) Sprinkle cheese-herb mixture immediately over the popcorn.
6) Toss them to combine.
7) In the tightly covered container, store the popcorn munchies.

SERVING
8) Munch the snack at any time of day.
9) Good for kids as well.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Snack
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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