Ligurian Basil Pesto Part 3 - Using Pesto For Making Different Pasta Meals
Here I explain how to use your traditional crunchy Italian pesto to make a couple of different pasta meals. For more recipes and videos, please visit http://www.pasta-recipes-made-easy.com/
|Basil leaves||50 Gram, stalks removed|
|Pine nuts||1 Tablespoon|
|Garlic||1 Clove (5 gm), chopped|
|Parmesan cheese||1 Tablespoon|
|Extra virgin olive oil||2 Teaspoon|
Put basil, garlic, salt, cheese & olive oil to a blender.
Add pine nuts to the blender.
Pour in a bowl.
Serve pesto with your favorite pasta.
Difficulty Level:Very Easy
Here is Part 3 a video that shows how the freshly prepared Ligurian basil pesto is used to make simple delicious pasta for meals. The pesto imparts an awesome texture and flavor to the pasta. This video series is a must watch!