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Hamburgers Italiano

Ingredients
  Ground beef 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned sliced mushrooms 2 Ounce, drained (1 Can)
  Onion 1 Small, sliced
  Oregano leaf 1⁄8 Teaspoon, crushed
  Garlic clove 1 Small, minced
  Butter/Margarine 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a large bowl, combine the ground beef, salt, and pepper; mix thoroughly.
2) Shape the beef mixture into 4 hamburgers.
3) In a skillet, saute the hamburgers along with mushrooms, onion, oregano, and garlic in butter, until browned.
4) Stir in the tomato soup and water, cover and cook over a low heat for 15 minutes; stirring occasionally.

SERVING
5) Serve the Hamburgers Italiano immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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3.92222
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 455 Calories from Fat 324

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 14.9 g74.3%

Trans Fat 0 g

Cholesterol 96.1 mg32%

Sodium 590.2 mg24.6%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1 g4.2%

Sugars 7.3 g

Protein 20 g40.9%

Vitamin A 8.8% Vitamin C 9.3%

Calcium 1.1% Iron 7%

*Based on a 2000 Calorie diet

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Hamburgers Italiano Recipe