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Bolaggio

Ingredients
  Lean pork belly 6 Ounce, cubed
  Onion 1 , finely chopped
  Tomatoes 4 , finely chopped
  White beans 6 Ounce, soaked overnight
  Garlic 1 Clove (5 gm), crushed
  Thyme & rosemary To Taste, mixed
  Pork shoulder 12 Ounce, cubed
  Carrots 2 , chopped
  White cabbage 6 Ounce, finely chopped
  Stock 1⁄2 Pint
  Butter 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Presoak the Romertopf (clay pot).
2) Preheat the oven to 425 F.

MAKING
3) In a frying pan, heat butter.
4) In hot butter, quickly brown the meat and vegetables.
5) Into the soaked Romertopf, add all the ingredients.
6) In the oven, cook covered for 2 hours.

SERVING
7) Serve the Bolaggio along with a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4

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