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Grilled Chicken And Pesto Sandwiches

easymacuisine's picture
Wanna have an exotic breakfast? You have stumbled into the right page. Watch out the video and prepare the delicious pesto chicken sandwich.
Ingredients
  Kaiser rolls/Soft sourdough rolls 2
  Boneless chicken breasts 24 Ounce, pounded and seasoned
  Pesto 2 Teaspoon
  Herbs de provence 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Tomato 1 Large
  Sliced prosciutto 28 Gram
  Provolone cheese 6 Ounce, sliced
Directions

Preheat sandwich press - medium high heat (thermostat setting 6).

Place chicken breasts under plastic film (prevents damage to chicken) and flatten with meat pounder. Season chicken breasts with herbs de Provence and garlic salt.

Grill chicken breasts for 4 to 5 minutes on sandwich press- do not overcook – let them rest for few minutes, then pat dry.

Slice rolls and spread pesto on bottom slice, then add layer of tomato slices - make sure to pat dry the tomatoes.

Place the cooked chicken breast on top of the tomatoes; continue with a layer of prosciutto, then finish with a layer of provolone cheese and top with roll.

Place sandwiches on the press and cook until the top is lightly crisp and the cheese starts to melt. Sandwich press should be on medium heat (thermostat setting 4).

Remove from the press, cut each sandwich in half and enjoy.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Taste: 
Savory
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Chicken
Restriction: 
High Protein, Low Sugar
Servings: 
4
For all those who are bored of eating the same sandwiches, these grilled chicken pesto sandwiches are certainly a nice change. Chefs MJ & Natasha have featured easy to follow instructions to make pesto sandwich with thinly grilled chicken. You can either eat these sandwiches immediately or tuck into lunch boxes later.

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