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Italian Pizza Sauce

world.food's picture
Ingredients
  Canned tomatoes 3 1⁄2 Cup (56 tbs)
  Tomato paste 6 Ounce
  Oregano 1⁄2 Teaspoon
  Basil leaves 1⁄4 Teaspoon
  Garlic salt 1 Teaspoon
  Rosemary leaves 1⁄4 Teaspoon, crushed
  Pepper red 1⁄4 Teaspoon, crushed
  Black pepper 1⁄2 Teaspoon, coarsely ground
Directions

MAKING
1) Press the tomatoes along with the juice, through a sieve.
2) In a saucepan, combine the tomatoes with rest of the ingredients.
3) Cook over a medium heat, until mixture is reduced to 1/2 the original volume, stirring occasionally.

SERVING
4) Use the 2 cups Italian Pizza Sauce as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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4.35
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 440 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2894.6 mg120.6%

Total Carbohydrates 100 g33.5%

Dietary Fiber 25.8 g103.2%

Sugars 20.9 g

Protein 23 g45.1%

Vitamin A 182.4% Vitamin C 204.7%

Calcium 42% Iron 103.1%

*Based on a 2000 Calorie diet

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Italian Pizza Sauce Recipe