Italian Pizza Sauce
|Canned tomatoes||3 1⁄2 Cup (56 tbs)|
|Tomato paste||6 Ounce|
|Basil leaves||1⁄4 Teaspoon|
|Garlic salt||1 Teaspoon|
|Rosemary leaves||1⁄4 Teaspoon, crushed|
|Pepper red||1⁄4 Teaspoon, crushed|
|Black pepper||1⁄2 Teaspoon, coarsely ground|
1) Press the tomatoes along with the juice, through a sieve.
2) In a saucepan, combine the tomatoes with rest of the ingredients.
3) Cook over a medium heat, until mixture is reduced to 1/2 the original volume, stirring occasionally.
4) Use the 2 cups Italian Pizza Sauce as required.
Serving size: Complete recipe
Calories 440 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 0.65 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2894.6 mg120.6%
Total Carbohydrates 100 g33.5%
Dietary Fiber 25.8 g103.2%
Sugars 20.9 g
Protein 23 g45.1%
Vitamin A 182.4% Vitamin C 204.7%
Calcium 42% Iron 103.1%
*Based on a 2000 Calorie diet