Ligurian Basil Pesto Part 2 - Making
Don't miss video 3 for thoughts on how to make meals with your finished Ligurian pesto. For more recipes and videos, please visit http://www.pasta-recipes-made-easy.com/
|Basil leaves||50 Gram, stalks removed|
|Pine nuts||1 Tablespoon|
|Garlic||1 Clove (5 gm), chopped|
|Parmesan cheese||1 Tablespoon|
|Extra virgin olive oil||2 Teaspoon|
Put basil, garlic, salt, cheese & olive oil to a blender.
Add pine nuts to the blender.
Pour in a bowl.
Serve pesto with your favorite pasta.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Here is Part 2 of the ligurian basil pesto series, where the chef talks about making the dish. Well explained and described, the video shows how this simple Ligurian basil pesto can be prepared in just a few minutes.